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KATO RYOTA BLOG
Monday, May 3, 2010
ニラと玉子
最近暖かい日が多くなりましたね。
窓を開けていても風が気持ち良いです。
昨夜はニラ玉をつくりました。
味付けはオイスターソース、酒、塩、砂糖。
ごはんにぴったりって感じではないのですが、なかなかうまくつくれました。
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